BOS Members

S. No.

Name of the External Experts

 

Dr.S.Ramalingam,
Associate Professor, Centre for Biotechnology, Anna University, Chennai - 600025.

 

Dr.R.Visvanathan
Professor (Food Engineering), Anbil Dharmalingam Agricultural College & Research Institure,
Tamil Nadu Agricultural University, Navalur Kuttappattu, Ramji Nagar (P.O). Thiruchirappalli - 620 009. Tamil Nadu.

 

Dr.K.Thangavel
Professor (Food Engineering), Department of Food and Agricultural Process Engineering,
Tamil Nadu Agricultural University, Coimbatore - 641003.

 

Dr.N.Venkatachalapathy
Associate professor and Head, Department of Food Engineering, Indian Institute of Food processing Technology (IIFPT),
Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu, India.

 

Dr.S.Shanmugasundaram
Associate Professor (Food Engineering), Indian Institute of Food processing Technology (IIFPT),
Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur - 613 005, Tamil Nadu, India.

 

Dr.M.R.Manikantan
Senior Scientist, SA II/2, Hill Block Campus, Central Plantation Crop Research Institute Quarters, Chowki, Kasaragod - 671124

 

Dr. R. Subramanian
Chief Scientist, Department of Food Engineering, Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka - 570020.

 

Dr. K. Radhika Reddy,
Senior Manager - Product Development, ITC Foods Division, No.18, Banasawadi Main road,
Maruthiseva Nagar, Bengaluru - 560 005.