Programme Educational Objectives (PEOs)

After four years of graduation, the Food Technology graduates will

PEO 1

Have strong practical and theoretical knowledge in the field of Food technology and they can able to get successful careers in Food Industries, Government organizations and allied areas.

PEO 2

Have strong scientific ideas with teamwork and professional skills for solving problems related to food Industries. Able to pursue lifelong learning and professional development including higher education and research.
PEO 3 Able to be a successful entrepreneur in food and allied areas.