| 1 |
SHAHIR S |
Canadian Commonwealth Fellowship |
| 2 |
SHAHIR S |
UGC Award |
| 3 |
RAMALAKSHMI K |
Prof. Gurcharan Singh Bains Award-2016 by Association of Food Scientists and
Technologists, India for her credible achievements in food science and technology |
| 4 |
NIVETHA S |
Awarded "Dr. Ahn Peoung UG Gold Medal" for the year 2014-16 for the best project work in
the Department of Spices and Flavour Science, CSIR-CFTRI |
| 5 |
SINTHIYA R |
Smt.Sita Padmanabhan Award-Gold Medal for outstanding performance in Academics |
| 6 |
RAMALAKSHMI K |
UNU-Kirin Fellow awarded by United Nations University, Japan for the year 2007-08 in the
field of Food and Nutrition at National Food Research Institute, Tsukuba, Japan. |
| 7 |
RAMALAKSHMI K |
Technology Day award-2016 by CFTRI, Mysuru for her immense contribution in Technology
of preservation of coconut sap. |
| 8 |
RAMALAKSHMI K |
Amulya 2012: Patents granted Award by Karnataka State Innovation- Council, India |
| 9 |
SINTHIYA R |
Shri P.K.Das Memorial Best Faculty Award Junior Category-2019 honoured with
Memento,Certificate and Cash Prize |
