Overview
Department of Food Technology, being established in 2016, offers 4 years B.Tech - Food Technology course. The department has strong academic background with highly qualified faculty. The department offers hands-on training for students from first year onwards on latest machineries.
Vision
To develop technically sound human resources who can make a difference in the field of Food Technology and to cater the needs of industry as well as society.
Mission
- Produce technically well versed and socially responsive professionals who would take up the national and international positions in government and private Food Processing sectors.
- Develop partnerships with industries and communities to share the knowledge and also to train the Food Technologists.
- Produce Food Technologist who can develop novel technologies for better processing, storage and value addition of agricultural products with the ultimate aim to prevent post-harvest losses which in turn helps in increasing the country's economy and also ensures the food security of our nation.
List of
Faculty Members