1 |
"Impact of Nanosensors on Food Safety", Innovative Food Processing Technologies: A Comprehensive Review |
Chelladurai V., Jayas D.S. |
Elsevier |
2020 |
2 |
"Lentils", Pulses: Processing and Product Development |
Chelladurai V., Erkinbaev C |
Springer International Publishing |
2020 |
3 |
"Pigeon pea", Pulses: Processing and Product Development |
Jeevarathinam G., Chelladurai V |
Springer International Publishing |
2020 |
4 |
Nanoscience and Nanotechnology in Foods and Beverages |
Digvir S. Jayas |
CRC Press |
2018 |
5 |
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture. |
Chelladurai, V., and Jayas, D.S. Editors: Manickavasagan, A., and Jayasuriya, H. |
Springer, London, UK. |
2014 |