DEPARTMENT OF FOOD TECHNOLOGY

Overview

Department of Food Technology, being established in 2016, offers 4 years B.Tech - Food Technology course. The department has strong academic background with highly qualified faculty. The department offers hands-on training for students from first year onwards on latest machineries.

Vision

To develop technically sound human resources who can make difference in the field of Food Technology and to cater the needs of industry as well as society.

Mission

i.    Produce technically well versed and socially responsive professionals who would take up the national and       international positions in government and private Food Processing sectors.

ii.   Develop partnerships with industries and community to share the knowledge and also to train the Food       Technologists.

iii.  Produce Food Technologist who can develop novel technologies for better processing, storage and value       addition of agricultural products with the ultimate aim to prevent post harvest losses which in turn helps in       increasing the country`s economy and also ensures the food security of our nation.

Programmes

Duration:

4 years (Regular) / 3 years (Lateral Entry)

No. of Semesters:

8 (Regular) / 6 (Lateral Entry)

Intake / No. of Seats:

Total - 60 (Government - 39, Management - 18, NRI - 3, Gulf - 3, PIO / FN / OCI - 6)

Eligibility:

10+2 system of Education. Must have secured a pass in Physics, Chemistry and Mathematics in the qualifying examination.
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Syllabus

2015

Scope for Higher Studies:

  • M.E. / M.Tech. / M.B.A. / PGP-FABM

Infrastructure

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